Easy Tawwa Chicken Tikka Recipe.

A few days back, we had some guests at our home for dinner. We had an hour or two for preparing the food because they had not informed us earlier. I was helping my mom in the kitchen and made tawwa chicken tikka for the guests. This is a quite easy and tasty recipe. I uploaded the picture on my snapchat and instagram, and on the request of my followers, I'm uploading the recipe on the blog.

Here's a picture of the chicken, the picture quality is not so good because I had no intention of putting it up on the blog lol.
So, here's the recipe.

Ingredients:

• Two chicken breasts, cut in pieces and flatten
• Ginger garlic paste 3 tbsp
• Salt, Red chilly powder, Chicken tikka masala, Chicken Tandoori masala to taste
• Curd  4 tbsp
• Lemon 4 (use the juice)
• Vinegar 4 tbsp
• Oil 4,5 tbsp

Recipe:

Marinate the chicken with all of these ingredients for two hours, you can change the quantity according to taste. After that, put a little oil on the pan (tawwa) , let it heat a bit and put two-three pieces of chicken, cook one side, then cook the other. Keep the flame low in the beginning, then increase the flame a little. When cooked, take these pieces out in a plate. Do the same with all the pieces.
Then put all the chicken pieces on the pan again, with very low flame. 

Heat a piece of coal (this gives amazing bbq taste and smell)

When fully heated, add it in a foil paper shaped in the form of a cup.

Place this foil paper and coal on the pan immediately, and cover the pan with a lid.

Turn the flame off. The chicken and the coal stay covered on the pan for 5 minutes to give it steam of the coal.
Then, take the lid off and dish the chicken out.
Ready to eat. :)

Serve with chutney.